America’s Best States for a Top-Level BBQ Experience

15. New York

For decades, barbecue lovers and critics have honed in on the southern states when seeking out the best spots for a tempting plate of smoked pork, chicken, or beef. Yet, at some point, New York eateries have become contenders, hiring the best grillers in the country and creating delicious renditions of classic barbecue fare. You'll find smoked versions with a twist, including apple cured chicken and andouille sausage, as well as traditional favorites like sliced brisket and baby back ribs.