logo

8. Xylitol Concerns: Hydrogenation

Most xylitol manufacturers produce the food additive by hydrogenation, a process that treats xylose with hydrogen and a catalyst, typically nickel. Hydrogenated foods contribute to behavioral issues, cancer, and Alzheimer's disease. Nickel is a toxin that research has linked to asthma attacks, kidney problems, indigestion, lung disorders, and skin allergies. While studies have not found a direct correlation between xylitol and these conditions, the hydrogenation process is worthy of consideration when choosing this sugar alternative.

Xylitol is sweetener

Reptile8488 / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.