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3. Xylitol Benefits: Diabetes Management

Xylitol is an attractive flavor-enhancing option for individuals with diabetes and those who want to avoid blood sugar spikes. According to an American Diabetes Association study, the body cannot metabolize xylitol and skew the balance of glucose and insulin as sugar would. Xylitol's glycemic index (GI) ranges from seven to 13 while table sugar's GI is between 68 and 100. Government studies suggest that while xylitol intake contributes to a small increase in blood sugar, it does not exert the same impact on blood sugar levels as refined carbohydrates.

Xylitol and diabetes

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.