Certain types of offal, such as liver and heart meat, are great sources of the coenzyme Q10. This coenzyme acts as an antioxidant, halting the oxidation process that leads to cell damage. Consuming antioxidants can reduce your risk of disease and slow the effects of aging. Higher instances of heart disease, cancer, and diabetes have been found in people with lower levels of Q10. Coenzyme Q10 may also boost energy levels throughout the day.

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