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4. Sprouted Bread Health Benefits: Lower Gluten

Gluten is a viscous protein in wheat and some other grains that can cause digestive issues such as leaky gut syndrome and intestinal inflammation in some people. As a seed germinates, the seedling consumes some of the gluten. Soaking and sprouting grains helps partially digest the gluten so it becomes easier to digest within the body.

gluten sprouted grain bread

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.