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7. Sweet Potato

It has the word "sweet" in its name, but that doesn't mean sweet potato is bad for you. This tuber is actually a great carbohydrate, especially for people with celiac disease who find their healthy carb options limited due to their gluten-free diet. Slow-release complex carbohydrates don't spike your blood sugar in the same way simple carbs do, and sweet potatoes have lots of vitamins and fiber. Whether, baked, roasted, or mashed, adding sweet potatoes to your plate is a healthy treat.

high-calorie food

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.