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10. Chayote Taste and Preparation

There are many ways to prepare chayote squash. It has a simple taste and a texture that some people describe as a cross between a potato and a cucumber. Different cultures prepare chayote in unique ways, but pickling, sauteing, grilling, and baking are popular methods. Raw chunks are great for fruit salads. Julienned chayote pieces blend well with vegetables in coleslaw.

chayote squash finallast / Getty Images
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.