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9. How Do I Cook with Cricket Flour?

Cricket flour has no gluten to bind your baked products so it cannot totally replace flour in baking. The results you obtain may depend on the brand and what other ingredients you use with your cricket flour. Substitute one-eighth to one-fourth measurement of cricket flour for your regular flour. For smoothies, start adding one tablespoon to boost protein content.

cooking with Cricket flour fcafotodigital / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.