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2. Azuki Bean Nutritional Profile

Azuki beans carry a dense nutritional load that makes them an ideal addition to your diet. One cup of cooked azuki beans has approximately:

  • Fiber - 33 percent DV
  • Folate - 70 percent DV
  • Manganese - 66 percent DV
  • Phosphorus- 39 percent DV
  • Potassium - 35 percent DV
  • Copper - 34 percent DV
  • Magnesium - 30 percent DV
  • Zinc - 27 percent DV
  • Iron - 26 percent DV
  • Thiamine - 18 percent DV
  • Vitamin B6 - 11 percent DV

azuki bean

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.