10. Using Sacha Inchi
There are many ways to use sacha inchi. Roasted and crushed sacha inchi nuts and oil are all readily available. Roasted seeds are often salted and eaten right out of the bag, and powders go nicely in smoothies, oatmeal, and yogurt. Dried sacha inchi leaves make a great tea, too, though the leaves are not as potent as the seeds.
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