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8. Unique Pastas

The gluten-free craze is far from over, and the market has many great alternatives to wheat-based pasta. Hearty and easy-to-prepare chickpea, lentil, or pea-based pastas pack healthy amounts of fiber and protein.

Rice-based options are still going strong alongside newcomers made from protein-packed quinoa, almond flour, millet, and even mushrooms.

Italian slow cooked shredded beef ragu with pappardelle. Creamy chicken spinach penne. Creamy ham spaghetti. Flat lay top-down composition on dark background. luchezar/ Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.