Nourish Your Kidneys: Renal Diet Tips
4. Phosphorus
A renal diet also requires choosing foods with less phosphorus. Too much phosphorus in the blood can pull calcium from the bones, making them weak, thin, and more likely to break.
Avoid foods like deli meats and fresh meat with added phosphorus and dairy, poultry, meat, beans, and dark-colored sodas. Instead, opt for low-phosphorus foods, including fresh vegetables and fruits, pasta, rice, and clear or light-colored soda.
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