Some plant oils can boost an arthritis diet with antioxidant and anti-inflammatory benefits. Healthy unsaturated fats help lower joint pain and CRP levels. Olive oil provides polyphenols associated with reduced RA joint damage. Grapeseed and avocado oils contain vitamin E, which fights inflammation and helps stimulate the growth of cartilage cells. The polyunsaturated fatty acids in walnut oil can reduce inflammation and strengthen the cardiovascular system.

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