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7. Sausage and Other Processed Meats

The type of meat isn't the only thing that matters when it comes to blood pressure. The preparation of the meat can also play a major role. For example, sausage can have extremely high levels of sodium, as well as dangerously high amounts of saturated fats. The AHA recommends limiting saturated fat intake in general, but it is particularly important when high blood pressure is a concern. Make meals involving bacon, sausage, hamburgers, and other processed meats a once-a-week deal as much as possible.

Homemade fried sausages on cutting board Nadezhda_Nesterova / Getty Images

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