The type of meat isn't the only thing that matters when it comes to blood pressure. The preparation of the meat can also play a major role. For example, sausage can have extremely high levels of sodium, as well as dangerously high amounts of saturated fats. The AHA recommends limiting saturated fat intake in general, but it is particularly important when high blood pressure is a concern. Make meals involving bacon, sausage, hamburgers, and other processed meats a once-a-week deal as much as possible.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.