Instant Pot Recipes

8. Sweet Corn and Chipotle Soup

The saute function is ideal for soups and stews. Sweet corn and chipotle soup packs in the nutrients and flavor. Add 2 tablespoons of olive oil, a pinch of salt, 750 milliliters of vegetable stock, and a medium diced onion. Then, prepare the vegetables. Cut 1 cup of corn from the cob and dice a large sweet potato and two medium carrots. Add vegetables to the pot and cook for six minutes. Add chipotle flakes or a diced chipotle pepper, three shredded lime peels, and three dried garlic cloves, then cook for 10 minutes. Turn off the heat and stir in a 1/4 cup of yogurt, a 1/4 cup of sliced red peppers, a 1/3 cup of cilantro leaves, and a 1/2 cup of lime juice. The soup is ready to serve after you add the last ingredients.