This delicious apple pie fits the paleo diet, but everyone will enjoy it. Peel four small apples and cut them into 1/4 inch slices. Mix apples, 2 tablespoons of lemon juice, and a 1/2 teaspoon of dried lavender in a small dish. Line an aluminum cake pan with parchment paper and spread sliced apples across the bottom. Combine 1 cup of cassava flour, a 1/2 cup of tigernut flour, 2 tablespoons of coconut flour, a 1/2 teaspoon of baking powder, and a dash of salt in a bowl. Prepare a 1/2 cup of melted shortening, 3 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in another bowl, then sprinkle 1 tablespoon of gelatin powder over it. Pour liquid ingredients over dry ingredients and mix into a dough ball. Flatten the dough, then cover the apples with it. Cover the pan with aluminum foil and tuck it in to form a seal, then cook on high pressure for 25 minutes.

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