logo

8. Whole Grain Toast

Toast is a simple and popular breakfast food, but for people with diabetes, whole grains are the way to go. White bread contains refined grains and often has added sugar, so choose whole wheat, sprouted, sourdough, or rye instead.

Instead of jams and jellies, try dipping your toast into olive oil or spreading on some ghee or a dab of all-natural, no-sugar-added nut butter.

peanut butter being spread on bread

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.