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10. Salmon

Salmon is an excellent source of protein and healthy fats, and it's low in calories, all good things for a diabetes-friendly diet. While you may think salmon is more appropriate for dinner, there are plenty of ways to enjoy this seafood for breakfast.

Add some leftover shredded salmon to your next omelet, top your whole-grain toast with a thin slice, or use it as a bacon or sausage substitute in your favorite frittata.

Egg-based frittata, omelette with salmon, broccoli and spinach NataBene / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.