Salmon is an excellent source of protein and healthy fats, and it's low in calories, all good things for a diabetes-friendly diet. While you may think salmon is more appropriate for dinner, there are plenty of ways to enjoy this seafood for breakfast.
Add some leftover shredded salmon to your next omelet, top your whole-grain toast with a thin slice, or use it as a bacon or sausage substitute in your favorite frittata.

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