Gluten has become a dietary villain for many, but the fears surrounding it aren't entirely justified. Gluten is the general term for the protein compounds found in wheat, barley, and rye. These proteins act like a binder in wheat products together and help produce the chewy texture found in breads. The gluten content in wheat hasn't spiked over the years either. While it's true that gluten can cause problems for those with celiac disease or gluten sensitivity, for the majority of people, whole grains that contain gluten can be a healthy part of their diet. Although gluten provides no essential nutrients, the proteins only cause inflammation for people in sensitive groups.

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