Top 10 Salad Recipes

9. Lean Shrimp Salad

A great recipe for night-time meals, this salad is light, satiating, and packed with proteins and micronutrients. Season ¾ pound of peeled and deveined shrimp with salt and pepper. Shallow fry the shrimp with fennel seeds in a skillet filled with one tablespoon of olive oil. Cook the shrimp until it is opaque while turning frequently. Take shrimp off the heat when done and pour three tablespoons of lemon juice into the pan. In another bowl, combine a small bunch of stemless watercress, five thinly sliced radishes, ¼ cup chopped mint leaves, one tablespoon of lemon juice, and extra-virgin olive oil each. Add shrimp to the mix, crumble desired quantities of feta cheese over it, and enjoy the tasty salad guilt-free!