Stir-fry is a good go-to meal to turn to when you are in search of something healthier
since it is easy to add in more vegetables and improve the nutritional value of your meal. To start, grill chicken using a low-fat seasoning. In a wok or deep skillet, heat just a small dash of olive oil and mix in your vegetables. Great stir-fry veggies include: carrots, peas, peppers, onions, mushrooms, squash, bok choy, water chestnuts, and corn. Mix in the chicken, keeping the portions to about 75% vegetables, then serve over steamed brown rice. This chicken stir-fry will provide you with plenty of protein, fiber, and other important nutrients without hurting your waistline.

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