Who doesn't love the creamy, cheesy taste of alfredo sauce? While delicious, alfredo-topped pasta is hardly good for your health. Instead, top your whole-grain fettuccine with cauliflower alfredo sauce. After boiling the cauliflower until tender, puree it in a blender along with sautéed minced garlic, pepper, and a little salt. Once blended, just pour it on to your pasta and enjoy. In addition to skipping all of the fat and salt in store-bought alfredo sauce, you'll get the health benefits of cauliflower, including fiber, vitamin C and vitamin K. Your dinner companions won't even be able to tell the difference between the two sauces.

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