Wakame is usually for sale in its dry form, typically in packages at specialty grocers and Asian markets. It needs to be hydrated in water for about 10 minutes before it can be used. Be aware that it expands significantly on rehydration, so you'll need to cut it into smaller pieces. Wakame may be eaten in a salad with rice vinegar and soy sauce, with toppings that you desire such as pine nuts, shrimp, or eel. It can also be used instead of nori to make sushi rolls or added to miso soup for a more traditional, umami flavor.

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