Foods high in fiber help to stabilize blood sugar because they slow the release of carbohydrates, preventing a spike in blood glucose levels. This is especially important for those with diabetes, insulin resistance, or hypoglycemia.
One cup of lentils contains 15.6g of fiber, which is 63% of your RDI. They are ranked as “low” on the glycemic index scale, making them a perfect food for those who need to watch their blood sugar levels.

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