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5. Stabilize Blood Sugar

Foods high in fiber help to stabilize blood sugar because they slow the release of carbohydrates, preventing a spike in blood glucose levels. This is especially important for those with diabetes, insulin resistance, or hypoglycemia.

One cup of lentils contains 15.6g of fiber, which is 63% of your RDI. They are ranked as “low” on the glycemic index scale, making them a perfect food for those who need to watch their blood sugar levels.

 

Stabilize Blood Sugar
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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.