While most grains aren't considered good anti-oxidants, bulgur is the exception. It has a healthy dose of phytonutrients, which help prevent cell mutation, a precursor to cancer, and eliminates free radicals in the body, which contribute to the development of chronic diseases like diabetes, high blood pressure, and even arthritis.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.