As an antioxidant, soursop has phytonutrients like alkaloids, saponins, flavonoids, coumarins, cardiac glycosides, phytosterols, phenols and other compounds that block disease-causing cells in the body and prevent tumors. Some of these compounds are effective in fighting eye disease. In a National Eye Institute study that tested for age-related eye disease, antioxidants reduced macular degeneration by 25 percent in those who already had the disease. The antioxidants found in soursop make this a promising way to focus on eye disease prevention.

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