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4. Gluten-Free Ingredient

Pine nuts are gluten-free, so those with celiac disease or other condition that requires them to avoid gluten can eat them without worry. You can consume them raw or cooked, or crush them to make a pine nut flour. Many people make cookies and bread from pine nut flour as a healthy alternative to standard white or wheat flour.

Gluten-Free and Happy
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.