Eating blueberries has been linked to reducing high blood pressure. It also reduces the stiffness in arterial walls, allowing the blood to flow more smoothly through your body. The anti-inflammatory properties found in blueberries help to keep your arteries supple. Blueberries are also shown to help reduce LDL cholesterol, another factor in heart disease. High blood pressure and high cholesterol make your heart work harder, and make it more difficult for it to supply the rest of your body with vital oxygen and nutrients.

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