As we age, we all need to be concerned about protecting our cognitive function and health. Medical researchers believe a diet that’s rich in antioxidants, polyphenols, and polyunsaturated fats play a vital role in reducing the risk of inflammation. And it reduces oxidative stress associated with diseases like Alzheimer’s. The National Health and Nutrition Examination has tracked data demonstrating how walnut consumption is linked to walnut intake. No matter the circumstances, you will enjoy greater cognitive function with a diet rich in walnuts. Sprinkle them on your morning oatmeal or snack on them at work; they’re jam-packed with disease-reducing potential.

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