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7. Mung Beans

If you need help with any digestibility, mung beans have significant health benefits. These legumes are full of fiber, which makes you feel fuller quicker and longer. Not only that, but they are high in protein, which will give you a healthy boost of energy without the sluggish feeling afterward. Mung beans are rich in minerals including magnesium, zinc, copper, folate, and a handful of B vitamins. You can either eat them raw a day or two after they sprout, but it is probably better to mix them in with rice, stew, or other soups.

mung beans Ayurvedic diet

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.