logo

4. Ghee

Ghee is made by removing the milk proteins from butter. It looks, smells, and tastes like butter, but clarified butter, or drawn butter, is unsalted without any water or milk solids, which results in a pure liquid form of golden butterfat. Ghee is considered sacred in many ancient cultures for its rejuvenating properties. Not only does it aid digestion and relax your nerves, but it promotes longevity. Ghee is absorbed quickly, so it is a resourceful way to move nutrients to your tissues. The Ayurvedic diet also recommends incorporating it into your meals.

ghee Ayurvedic diet

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.