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6. Avoid Gluten

Many experts believe avoiding foods with gluten is a great way to reduce inflammation in the body, especially for those with allergies or intolerances, or individuals with Celiac disease. Whole grains are beneficial to people who can tolerate gluten without consequences, but if you experience unexplained digestive symptoms and do not know which foods trigger it, your physician can test for celiac disease, an inflammatory condition caused by an autoimmune reaction to gluten. The treatment for celiac disease is avoiding gluten.

Can an Anti-Inflammatory Diet Improve Your Health?
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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.