Many experts believe avoiding foods with gluten is a great way to reduce inflammation in the body, especially for those with allergies or intolerances, or individuals with Celiac disease. Whole grains are beneficial to people who can tolerate gluten without consequences, but if you experience unexplained digestive symptoms and do not know which foods trigger it, your physician can test for celiac disease, an inflammatory condition caused by an autoimmune reaction to gluten. The treatment for celiac disease is avoiding gluten.

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