Organ meats such as beef liver are incredibly nutritious foods with various nutrition profiles. One 3-oz serving of beef liver contains 5.4 mg of iron, which is 30% of your RDI. Beef liver also contains incredibly high levels of both vitamin A and vitamin B12, with 534% and 987% of your RDI of each vitamin in a 3-oz serving, respectively. Beef liver is a great source of protein as well, and when eaten in moderation, it can be a perfect nutritious addition to your diet.
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