Cold and flu season can wreak havoc on your body's immune system. Incorporating wheatgrass into a healthy diet can help reduce your risk of contracting a cold or the flu. With its naturally high levels of Vitamins A and C - more vitamin C than two oranges and twice the amount of vitamin A per serving than carrots, wheatgrass can help ward off illness. A single 2 ounce serving of wheatgrass per day can give your body the extra vitamin boost you need to keep colds and the flu at bay. You may even see a reduction in your chances of contracting a more serious respiratory condition such as bronchitis.

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