The most important purpose of radishes for medicinal purposes is for its ability to lower an individual's blood pressure. Radishes are a natural and high source of potassium. They and are known for their ability to assist in reducing high blood pressure. The leaves of the radish are its most significant source of nutrients as well as the compound ethyl acetate that is an antihypertensive action that reduces the blood pressure. The arterial contractions are safely and consistently eased. A good tip to always keep in mind with your blood pressure is that sodium raises it and that potassium is a diuretic and lowers it. Eat both the leaves and the roots of the radishes for the best antihypertensive results.

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