Beet kvass can be used as a complement to cancer treatment because of its natural anti-inflammatory and antioxidant properties. Beets on their own are thought to be one of the best treatments for inflammation, and when you add in the extra antioxidant and anti-inflammatory properties, you end up with a powerful combination that may be able to prevent cells from mutating in the first place. The result is a lowered risk of cancer if you regularly consume kvass. In fact, some studies show that when beetroot is placed in animals drinking water, they have a much less chance of tumor development.

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