Cashews are full of healthy fats which help to support brain function and improve memory and cognition. They’re also packed with minerals — iron, zinc, and copper — which have important roles in brain function; they regular neurotransmitter pathways and synaptic transmission, improving problem-solving and memory retrieval. Furthermore, the antioxidants and healthy fats in cashews protect the brain against neurodegenerative diseases, like dementia and Alzheimer’s disease.

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