Lean poultry is high in protein, very low in fat, and wonderfully easy to digest, making it a staple for a gastritis-friendly diet. Chicken and turkey are highly versatile and fit into almost any meal plan.
To keep the fat content to a minimum, roast or bake your poultry rather than cook it in heavy butter or oil.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.