logo

8. Cabbage

Sweeter than lettuce, cabbage has many varieties. From leafy green cabbage used in coleslaw or for chicken wraps to the slightly bitter red cabbage, to crunchier, milder Napa cabbage and bok choy, cabbage is a versatile ingredient especially popular in Asian dishes. It is also a good source of dietary fiber and protein and a lot of vitamins and minerals including folate, manganese, potassium, copper, choline, phosphorous, magnesium, calcium, selenium, pantothenic acid, and vitamins B1, B2, and B3.

Low-Carb Diet? Here are 10 Vegetables You Can Still Enjoy
Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.