Olives appear to have important cancer-fighting properties that include anthocyanins. These nutrients are associated with cancer prevention. Additionally, olives are rich in oleic acid, which has been shown to inhibit the growth of some types of breast cancers. The maslinic acid contains in olives appears to have the power to induce cellular apoptosis in colon cancer cells. Since olives are also so rich in antioxidant protections, they are able to neutralize free radicals that can actually cause many diseases that include cancer. Olives are so portable and convenient to eat, that it makes perfect sense to include them as a weekly snack if you want to enjoy its disease-fighting potential.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.