Celiac disease has been on the rise recently, and the number of gluten-free products in grocery stores has been increasing as well. Those with celiac disease should stay away from the protein gluten found in grains including wheat, barley, and rye. In these individuals, gluten can cause inflammation of the small intestine and lead to malabsorption of nutrients. Diet change is the best treatment for people with celiac disease -- cutting gluten should completely eradicate symptoms.

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