During pregnancy, a woman needs to consume more nutrients than she would otherwise. This is especially important with regards to DNA-building vitamins, like folate. Women who are pregnant or trying to conceive are usually instructed by their doctors to take folic acid supplements. This is the synthetic version of vitamin B9 or folate. Folate deficiency during pregnancy raises the risk of severe congenital disabilities known as neural tube defects, such as spina bifida and anencephaly. Cauliflower contains 14 percent of your RDI of folate per cup, making it a great supporting food for a healthy pregnancy.

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