This root vegetable has a crisp texture. Typically, carrots are orange in colour, but one can also find purple and yellow varieties of carrots as well. People who are on a low-carb diet generally rule out consumption of carrots from their diet. Carrots are amazing source of Vitamin A, C, B-6, and potassium. The fat-soluble compounds found in carrots treat a range of cancers. They can also reduce the chances of asthma and rheumatoid arthritis.

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