Legumes are another important carbohydrate. They are complex carbohydrates with high quantities of protein and fibre. This makes them highly satiating such that despite a low-calorie serving of legumes, the consumer feels full for longer periods. Also, being a vegetarian food that offers much protein intake, legumes are great options for those looking to build muscle without resorting to animal proteins. Though some people do not find legumes to be very appetising, there are about 19,000 varieties of lentils, peas and beans in existence - one is sure to find one that appeases their palate.

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