Though cereal is hardly a surprise breakfast food, many varieties exist that don't fall into the "healthy" category. Ideally, when shopping for a breakfast cereal, choose one with at least five grams of fiber, and a maximum of five grams of sugar, per serving. Bran or whole-grain options are the healthiest - they contain folic acid and riboflavin. Add skim milk and a handful of your favorite fruit for a well-rounded breakfast.

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