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7. Fennel

Fennel bulbs are a great source of vitamin C, and regular consumption of fennel helps support a healthy immune system and lower the risk of heart and eye diseases. It's rich in antioxidants that protect your body from free radical damage and slow the process of skin aging. The top part of the fennel bulb is where you find most of the flavor. You can use it for soups, stews, and casseroles. It tastes similar to black licorice or licorice root, but it's a little bit softer and more subtle.

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.