Legumes include beans, lentils, peas, and peanuts—and they’re among the healthiest and most affordable foods. Like all beans, legumes are an excellent source of protein and fiber as well as essential nutrients B-complex vitamins, folate, iron, magnesium, and potassium.
Legumes are a heart-healthy food—they have been shown to lower ‘bad’ LDL cholesterol and blood pressure, reducing the risk of heart disease. Garbanzo beans contain the most folate (folic acid) per serving, with over 100% of your recommended daily intake in just half a cup. This makes it an ideal food for pregnant women who require higher folate, iron, and fiber intake than the average adult.

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