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15. Dark Chocolate

  Finally, we’ve reached dessert. Dark chocolate—70-85% cocoa—is loaded with essential nutrients and happens to be one of the best sources of antioxidants. Dark chocolate is rich in fiber, iron, magnesium, copper, manganese, potassium, phosphorus, zinc, and selenium. There is also a fair helping of your friendly neighborhood fatty acids as well. Studies show that moderate amounts of dark chocolate consumed daily can improve blood circulation and lower blood pressure, raise good HDL cholesterol and lower bad LDL cholesterol, protect the skin from free radical damage, and improve cognitive functions.

 

To get the full benefits of cocoa, stay away from milk chocolate, or anything under 70% for that matter. The less sugar and the higher the percentage, the healthier.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.