Most experts suggest that seaweed is one of the most up-and-coming trends in healthy eating. In addition to being a low-calorie snack, it's loaded with nutrients, including calcium, iron and vitamin K. Some seaweed, like kelp, is a good source of iodine. Iodine can improve thyroid health, making kelp a very valuable food for people with thyroid issues. You can buy seaweed at your local specialty grocery store and use it in everything from salad to pasta to soup. Some seaweed can even replace the harmful artificial dyes used to turn foods green and blue, improving the nutritional value of those foods.

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