Speaking of ugly produce, the jackfruit is becoming one of the most popular meat substitutes due to its texture. After it's cooked, jackfruit looks like shredded pork. This can help new vegetarians and vegans who miss the texture and consistency of meat. Jackfruit doesn't have as much protein as tofu or seitan, so you still need to get your protein fix elsewhere. Use it to make pulled "pork" sandwiches, and flavor it with a healthy, low-fat barbecue sauce, or spice up this mild fruit with more intense flavors like chipotle or curry.

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